Locally owned & operated, since 2002

Six tables,one island.

It began when Barry and Kelly Kazakoff opened Oystercatcher on the Ganges waterfront in 2002. Today the group is a seafood house, a waterfront taproom, a dive bar, a fish & chip joint, a pizza place and a summer kitchen, with a farm B&B up the island.

Delivery Everywhere on Salt Spring Island 7 days a week, 12 - 8 pm